» My jams and salsas are produced in a commercial kitchen in Austin.
» All jams and salsas have a processing date that is printed on the label or on the bottom of the jar. Unopened, they are good for approximately 1 year from that date.
» Once opened, jams are good for at least 4-6 weeks; salsas are good for at least 2 months (8 weeks). I don’t use preservatives so these products must be refrigerated once opened.
» To use any of the jams as a glaze or marinade, spoon some into a small pot and melt on low heat. This will help liquefy the jam and allow for drizzling or marinating.
» The fruits and vegetables I use are picked at the following farms: Caskey Orchards, Engel Farms, KH Farms, Rocky Hill Orchards, Vogel Orchards