- Blend your favorite jam with milk, fresh fruit and yogurt
- Serve jam on cream cheese and crackers
- Use the jam as a glaze for pork or chicken; or add it to BBQ sauce
- Liven up cheesecake with a dollop of jam on top
- Gently warm up jam to thin it and pour over ice cream
- Stir into cottage cheese or yogurt
- Serve some jam with sliced up fruit
- Put a spoonful in a bowl of oatmeal
- Add jam to vanilla or plain yogurt
- Cover a wheel of brie cheese with puff pastry & bake
- Stir jam into icing for a different kind of cake topping
- Mix into pancake batter
- Make a jam tart: fill individual pastry tartlets with jam, bake & serve with ice cream
- Jammy Muffins: half fill muffin cups, spoon some jam over, then add batter on top and bake.
- Use jam as a crepe filling
- Add to your favorite smoothie
- Mix jam with oil, vinegar and any spices & use as a sweet salad dressing (warm jam so it’s can blend)
- Drizzle warmed-up jam over hot and spicy wings
- Spread jam over chicken breasts or pork before removing from the grill or oven (you may want to warm the jam so it will drizzle better). Apply the last 2 minutes of cooking so it doesn’t burn.
- Use salsa on meats, tacos or as a marinade – take a dollop or two, gently warm in a pan and drizzle over your protein
