Immerse yourself in a rich symphony of roasted nuts, sesame seeds, 3 kinds of smoked chilis, fragrant garlic, and aromatic spices. Each jar is meticulously crafted to create a harmonious blend that will make your kitchen come alive with the irresistible scents of traditional Mexican cuisine.
This sauce does not contain the Matcha tea. Macha in Spanish just means bold. So this condiment has so much flavor to it, you’ll wind up using it on everything!
Whether you’re drizzling it over tacos, spooning it onto grilled meats, or mixing it into dressings, my salsa macha is the ultimate condiment to elevate your favorite foods. Add a dollop to scrambled eggs for a zesty breakfast or use it as a marinade to infuse your barbecue with an unbeatable smoky flavor.
8 oz/$10 + postage
How to Use Peanut Macha
My Peanut Macha packs a punch of flavor. Each jar is loaded with hand-selected, sun-dried chilies that deliver a mouthwatering, smoky heat that lingers just long enough to keep you craving more.
Here’s how you can enjoy it:
🌶️ Tacos & Burritos: Drizzle Peanut Macha over your favorite Mexican fare for an explosion of flavor that will make your taste buds dance.
🌶️ Burgers & Sandwiches: Elevate your burgers and sandwiches by spreading a layer of Peanut Macha for a gourmet twist.
🌶️ Pizza: Add a fiery kick to your pizza slices – it’s a game-changer!
🌶️ Salads: Mix Peanut Macha into your salad dressings for a spicy and savory salad experience.
🌶️ Eggs: Spice up your morning eggs or brunch dishes with a spoonful.
🌶️ Seafood & Meats: Peanut Macha pairs perfectly with grilled meats and seafood, adding depth and excitement to every bite.
🌶️ Vegan Delights: It’s vegan-friendly! Use Peanut Macha to enhance your plant-based meals with a burst of flavor.
🌶️ Other ideas: Toss it with pasta or roasted vegetables such as carrots and broccoli; spread over dumplings; use in Thai dishes; mix in mayo for a zesty sandwich dressing; use as a dressing for salads, beans, grain bowls; slather on grilled bread; use it on corn on the cob or Mexican-style street corn; toss wings with it; drizzle over avocado toast
