My Sriracha sauce, based on the original Thai recipe, is crafted with a perfect blend of sun-ripened chilies, garlic, and a secret mix of spices that deliver a clean, tantalizing kick with every drop.
Whether you’re a heat seeker or a flavor enthusiast, my Sriracha has something for everyone.
Uses for Sriracha
Pour it, drizzle it, or dip into it – La Marmellata’s Sriracha is the versatile companion your meals have been craving. Add a zesty twist to burgers, tacos, noodles, pizza, and more. It’s the ultimate flavor enhancer for your culinary creations.
- Drizzle over avocado toast
- Add to your a salad dressing
- Drizzle over tacos
- Toss your wings in the sauce for a spicy buffalo-style sauce
- Top your eggs with Sriracha
- Mix in with Baked Beans (adjust to your taste)
- Brush on grilled corn
- Mix into rice or noodles
- Use over ice cream
- Mix with mayo for a spicy sandwich condiment
- Add to cream cheese and spread over a bagel
- Add to sour cream for a potato wedge dip
- Add to hummus
- Add to Mac and cheese
- Make a spicy frozen margarita
- Use as a dip for spring rolls
- Add to pizza
- Use in your Bloody Mary